Johnnie Collins

Growing up in the English countryside, Johnnie Collins learnt the value of using seasonal, home grown or locally sourced produce from his mother. He begun cooking and entertaining for his friends and has since created, managed and cooked at numerous pop-ups, supper clubs and restaurants in London and beyond. He studied at the College of Naturopathic Nutrition and moved to Berlin in October 2014 to cook in The Store Kitchen.

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